How to microwave corn on the cob?

Certainly! Let’s dive deeper into microwaving corn on the cob. 🌽

Credit : UNL Food

Method 1: Cooking with the Husk

1. Select Fresh Corn:

• Choose ears of corn with bright green husks and plump kernels. The fresher, the better!

1. Leave the Husk On:

• Place the whole ear of corn (with husk) in the microwave.

• Arrange the ears in a single layer, not stacked on top of each other.

1. Microwave Time:

• Cook on high for 3 minutes.

• If you’re cooking multiple ears, add an additional 30 seconds per ear.

1. Let It Cool:

• Carefully remove the corn from the microwave (it’ll be hot!).

• Allow it to cool for a minute or two.

1. Shuck the Corn:

• Peel back the husk and remove the silk (those pesky strands).

• The husk will come off easily now.

1. Serve and Enjoy:
   

• Serve your perfectly cooked corn on the cob with butter, salt, and pepper.

• You can also sprinkle some fresh herbs or grated cheese for extra flavor.

Credit : Epicurious

Method 2: Cooking Without the Husk

1. Prepare the Corn:

• Shuck the corn by removing the husk and silk completely.

• Rinse the ears under cold water.

1. Wrap in a Damp Paper Towel:

• Wet a paper towel and wrap it around the ear of corn (to mimic the husk).

• This helps retain moisture during microwaving.

1. Microwave Time:

• Place the wrapped corn on a microwave-safe plate.

• Microwave on high for 3 minutes.

• Adjust the time if needed (add 30 seconds at a time).

1. Serve Warm:

• Unwrap the corn carefully (it’ll be hot!).

• Serve it with your favorite toppings or seasonings.

Tips and Variations:

• Butter and Seasonings: Besides salt and pepper, try adding garlic powder, chili flakes, or a squeeze of lime juice.

• Herbs: Sprinkle chopped fresh herbs like parsley, cilantro, or chives over the corn.

• Cheese: Grate some Parmesan, cheddar, or cotija cheese for a cheesy twist.

• Spicy Corn: Brush the cooked corn with melted butter mixed with hot sauce for a spicy kick.

Remember, microwaving corn on the cob is a convenient way to enjoy this summer favorite without firing up the grill or boiling a pot of water. Happy cooking! 🌽😊

Sources:

1. Taste of Home

2. Salty Side Dish

3. Insanely Good Recipes

4. Allrecipes

5. Simply Recipes