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Writer's pictureDhawal Sharma

How to microwave corn on the cob?

Certainly! Let’s dive deeper into microwaving corn on the cob. 🌽






Method 1: Cooking with the Husk

  1. Select Fresh Corn:

  • Choose ears of corn with bright green husks and plump kernels. The fresher, the better!

  1. Leave the Husk On:

  • Place the whole ear of corn (with husk) in the microwave.

  • Arrange the ears in a single layer, not stacked on top of each other.

  1. Microwave Time:

  • Cook on high for 3 minutes.

  • If you’re cooking multiple ears, add an additional 30 seconds per ear.

  1. Let It Cool:

  • Carefully remove the corn from the microwave (it’ll be hot!).

  • Allow it to cool for a minute or two.

  1. Shuck the Corn:

  • Peel back the husk and remove the silk (those pesky strands).

  • The husk will come off easily now.

  1. Serve and Enjoy:

  • Serve your perfectly cooked corn on the cob with butter, salt, and pepper.

  • You can also sprinkle some fresh herbs or grated cheese for extra flavor.

Method 2: Cooking Without the Husk

  1. Prepare the Corn:

  • Shuck the corn by removing the husk and silk completely.

  • Rinse the ears under cold water.

  1. Wrap in a Damp Paper Towel:

  • Wet a paper towel and wrap it around the ear of corn (to mimic the husk).

  • This helps retain moisture during microwaving.

  1. Microwave Time:

  • Place the wrapped corn on a microwave-safe plate.

  • Microwave on high for 3 minutes.

  • Adjust the time if needed (add 30 seconds at a time).

  1. Serve Warm:

  • Unwrap the corn carefully (it’ll be hot!).

  • Serve it with your favorite toppings or seasonings.

Tips and Variations:

  • Butter and Seasonings: Besides salt and pepper, try adding garlic powder, chili flakes, or a squeeze of lime juice.

  • Herbs: Sprinkle chopped fresh herbs like parsley, cilantro, or chives over the corn.

  • Cheese: Grate some Parmesan, cheddar, or cotija cheese for a cheesy twist.

  • Spicy Corn: Brush the cooked corn with melted butter mixed with hot sauce for a spicy kick.

Remember, microwaving corn on the cob is a convenient way to enjoy this summer favorite without firing up the grill or boiling a pot of water. Happy cooking! 🌽😊

Sources:

  1. Taste of Home

  2. Salty Side Dish

  3. Insanely Good Recipes

  4. Allrecipes

  5. Simply Recipes

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